Having catered to the wedding industry for 15 years, I have never before seen brides with as many choices to make and as many selections to make them from as today. And lucky are the modern couples for the quality of products and the level of professionalism of service out there have also risen to international standards. September saw yet another wedding-dedicated magazine enter the market: WEDDING BELLE. This brainchild of the young group from Bella Luce Publications is fresh, quirky and hip. The articles, features and columns are presented and come across like advice would from a sister, cousin or close friend, reflective of the way the editorial team actually is in real life.
For this maiden issue’s Looks of the Season segment, I prepared a white lace-against taupe-coated cake to complement the pink, green and orange color palette of the set-up. The intricate piping, appliqués and sequins that took almost 6 hours to finish were based on the fabric Joyce Lasam wore as she walked down the aisle with Bobing Tongco.
3 comments:
galing talaga! looks impeccable!:D
Beautiful Peach!
uuuuuuyyyyy...you'r blogging now! will have a link to my site. :)
wonderful cake ~ i saw the magazine just today...gotta check this out for real. :D
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